|A baked egg.|
|The pullet egg is on the left and the large eggs is on the right.|
Baked Toad in the Hole
Butter or Margarine
Hamburger Bun (One to two per person)
Eggs (One per bun)
Cream or Half and Half
Herbes de Provence or Fresh Herbs, Chopped
Salt and Pepper, To Taste
Preheat your oven to 350F/176C/Gas Mark 4. Grease a cookie sheet (you don't want the buns to stick to the cookie sheet and they will because some of the cream is likely to escape). Carefully remove the center of the bun without breaking though the bottom. Butter the inside of the bun and place on the cookie tray. Repeat until all of the buns are buttered and on the tray.
|Hollowed out buttered buns|
One at a time, break the eggs into a bowl and pour into the center of each bun.
|Pouring the egg into the center of the bun- it just fits.|
|Ready for the oven|