|Our beautiful leaning house|
Crisp Rice Cereal House
6 Tbsp of Butter, Divided
8 Cups (20 oz.) (567 g) of Miniature Marshmallows, Divided
12 Cups (1200 g) of Crisp Rice Cereal
Butter or grease a 13 x 9 inch (33 x 23 cm) pan. Measure a 15 x 10 inch (38 x 25 cm) piece of foil, grease the foil, and place on a large cookie sheet. Preheat the oven to 250F/120C/ Gas Mark 1/2.
Over low heat melt 3 tablespoons of butter in a large saucepan. Once the butter is melted, increase the heat to medium, and add half of marshmallows (4 cups/284 g).
|Stirring the marshmallows|
|This will be the base|
Clean your saucepan and repeat. Spread onto foil.
|We will make the house out of this block|
|The baked pieces. The two small pieces were going to be a chimney|
Place the large base on a cookie sheet. (I covered it with sweetened grated coconut).
|The base covered in coconut|
|Putting the house together requires a lot of frosting|
|Ready to add the roof|
|Obviously, we had lots of holes|
The bottom line: will we do this again? Yes- I think this has replaced the gingerbread house. I hope to have a better constructed house next year.