tag:blogger.com,1999:blog-9209249132341287598.post7097679167235075856..comments2023-10-21T03:16:45.898-07:00Comments on Food Wonk: Limoncello Part DeuxAmyhttp://www.blogger.com/profile/07128025862693244404noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9209249132341287598.post-57571693903187971222011-10-12T15:33:12.743-07:002011-10-12T15:33:12.743-07:00J thanks for the suggestions. I will try adding th...J thanks for the suggestions. I will try adding the lemon juice with batch 3.Amyhttps://www.blogger.com/profile/07128025862693244404noreply@blogger.comtag:blogger.com,1999:blog-9209249132341287598.post-20240676001650848872011-10-03T08:35:08.934-07:002011-10-03T08:35:08.934-07:00I'd suggest not using plastic bottle for the e...I'd suggest not using plastic bottle for the everclear with the zest (unless its alcohol approved plastic). Italians use the lemon juice (the leftover after you get the zest) as a replacement of at least part of the water - they take less water for the syrup, and 'water down' the alcohol with the juice. Most of the limoncello (home made) i've seen are around 20-25% alcohol by volume, so from a single everclear bottle you get 2-2,5 liters of the tasty drink ;-)jhttps://www.blogger.com/profile/04158135603655783579noreply@blogger.com