Food Wonk

This is egg salad, in my opinion, the way it should be. It is fresh, light, and no one flavor overpowers the others. It is also a great way ...

Red curry is my favorite curry. I love its flavor and its heat. It's my husband's favorite as well. Katie, our daughter, does not li...

Our pretty natural dyed eggs This year we decided to create natural dyes for our Easter eggs. I thought it would be fun and I also though...

If you don't like coconut, you can still make this bunny cake. I know there are people out there that don't like coconut. I just don...

Grilled Leg of Lamb My husband and daughter love lamb. My daughter used to hate lamb, until she tried it. All it took was one bite and sh...

Chopped salad To break our fast on Good Friday, I decided to make a meatless chopped salad. I thought it would be a great way to have fre...

Pineapple upside down cake in all of its yummy glory This is my mother's recipe for pineapple upside cake. I love this cake. Just the...