Food Wonk

A baked egg. I received some beautiful little pullet eggs from our CSA (community supported agriculture) and I wanted to do something sp...

Baked cheesy corn I have very warm feelings towards cheesy corn. I first had it when I moved to Kansas City and visited the various barb...

Tomato Tart I love tomato pie . It is one of my all time favorites. One day for brunch I had a tomato tart with mustard. It was yummy. I...

Rum glazed shrimp on a bed of lettuce with nectarines I have no idea why I decided that I had to have rum glazed shrimp. I know why it w...

Strawberries, beautiful strawberries This is the real stuff. So good and so rich. It is also really really easy. It is not a cooked ...

Tomatoes and melon- surprisingly good together I firmly believe that watermelon and tomatoes are two of the great gifts of summer. They ...

All that lovely avocado I think this is the salsa version of the dump cake; everything gets dumped into a bowl and then eaten. It is so ...