Food Wonk
An eclectic exploration of food and drink chronicled with photographs.
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Friday, February 22, 2013
New England Clam Chowder
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The perfect bowl of clam chowder There is a great debate over which is better New England or Manhattan Clam Chowder. There is no suc...
Sunday, January 6, 2013
Cheese Garlic Grits
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Cheese garlic grits I love cheese garlic grits. I make them every year for Thanksgiving and whenever else I can work them into a meal. T...
Sunday, December 9, 2012
Greek Chicken
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Greek chicken I went on a trip with my family and we ate at this amazing Greek restaurant. I loved the food. Everything had tons of lemo...
Saturday, December 1, 2012
Iron Rich Toffee Cereal Mix
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Toffee Cereal Mix I have HHT, which stands for hereditary hemorrhagic telangiectasia. Never heard of it? It is a genetic disease that ...
Saturday, November 24, 2012
Not Your Ordinary Christmas Cottage
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Our beautiful leaning house I have made gingerbread houses before and they were not the most architecturally sound buildings. I did enjo...
Saturday, October 27, 2012
Sautéed Sole in a Lemon Cream Sauce
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Simply yummy- sole in lemon cream sauce This is one of Katie's favorite dishes. We made it after we watched Julie and Julia which l...
Sunday, October 21, 2012
Cookie Brownies
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Katie devouring a cookie brownie I absolutely love these. They are one of my top ten favorites-- well, top twenty desserts. I have a lot...
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