Food Wonk

Salad with french mustard vinaigrette I absolutely loved the mustard vinaigrette we had on our salads in France. It was amazing.  Since ...

Les Saint-Jacques à la Nantaise Here is my first attempt at translating and adapting a French recipe. I decided to make coquilles St.-Ja...

My lavender The ice cream in France (and Italy) is out of this world good.  What struck me about the ice cream in France (other than t...

Cushaw squash in the field (my foot for reference) You may not know this about me- I am a master gardener intern. I have wanted to do th...

It is a little messy but it is so good We are still on our healthy eating "lifestyle" changing guidelines.  I really enjoy our...

The perfect taco Under the food guidelines I am trying to follow, I am only supposed to have red meat once a week.  I am pretty close to...

Not only is it delicious; it is also pretty We love the Mexican seven layer dip, and my family often requests it. I wanted something a l...