Fish Tacos

Fish taco

I love fish tacos. I really love the deep fried ones... delicate pieces of fish deep fried and smothered with a creamy spicy sauce...... drool.... We didn't have those. We are eating healthier (grrrrrr). So we grilled the lovely fish. Did I miss the deep fried goodness? Strangely no. These were amazing.

Fish Tacos

2 Tbsp of Vegetable or Canola Oil
3 Tbsp of Lime Juice (Juice from One Lime)
1/2 Tbsp of Ancho Chile Powder
1 Hot Pepper, Chopped
1/4 Cup (5 g) of Cilantro
1 1/2 Pounds (.7 kg) of White Fish
Several Flour Tortillas

Combine all of the ingredients, except the fish and tortillas. Add the fish to the marinade and marinate for 10-15 minutes.

Marinating the fish

Grill fish until flaky.

Grilled fish

While fish is resting, grill the tortillas for approximately 30 seconds each side (the tortillas will slightly puff up when ready).

Grilled tortilla

Spicy Sour Cream

1/4 Cup (60 g) of Light Sour Cream
1 Tbsp of Lime Juice
2 Tsp of Ancho Chili Powder
1 Tsp of Cumin

Combine all of the ingredients.

The garnishes

Garnishes

Spicy Sour Cream
Shredded Cabbage
Shredded Carrot
Sliced Limes
Diced Tomatoes

Assembly

Place grilled fish and garnishes in a grilled tortilla.

The bottom line: will I make these again? Yes, they were wonderful. So easy to make and healthy!