mmmmmm Hamburger Helper |
Homemade Hamburger Helper
1 lb (.45 kg) of Ground Beef
2 1/2 Cups (600 ml) of Milk
1 1/2 Cups (360 ml) of Hot Water
2 Cups (280 g) of Pasta
1 Tbsp of Cornstarch
1 Tbsp of Chili Powder
2 1/2 Cups (600 ml) of Milk
1 1/2 Cups (360 ml) of Hot Water
2 Cups (280 g) of Pasta
1 Tbsp of Cornstarch
1 Tbsp of Chili Powder
1 Tsp of Onion Powder
2 Cloves of Garlic, Minced
1 Tsp of Sugar
1/2 Tsp of Salt
2 Cloves of Garlic, Minced
1 Tsp of Sugar
1/2 Tsp of Salt
1/2 Tsp of Fresh Cracked Pepper
3/4 Tsp of Paprika
1/4 Tsp of Cayenne Pepper
2 - 2 1/2 Cups (240-300 g) of Shredded Cheese
Heat a large skillet over medium-high heat. Spray with cooking spray and add the ground beef.
Brown until cooked through and no longer pink. Carefully pour off any fat.
Add the pasta, milk, water and spices and stir to combine.
Bring to a boil and turn the heat down to simmer.
Cover and cook for 10-12 minutes, or until the pasta is tender. Add the cheese and stir to combine.
Serve immediately.
3/4 Tsp of Paprika
1/4 Tsp of Cayenne Pepper
2 - 2 1/2 Cups (240-300 g) of Shredded Cheese
Lean ground beef |
Browned ground beef |
I premeasure and mix the spices |
Ready to simmer |
Freshly grated cheese |
The bottom line: will I make this again? Yes. We have this about once a month. I mix and match the past, cheeses, and spices. The only limit is your imagination.
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