Food Wonk
An eclectic exploration of food and drink chronicled with photographs.
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Saturday, December 17, 2011
Langostinos
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Langostinos pasta I rarely post recipes with hard to find ingredients. Why? Because I have trouble getting them too. On my trek into the ...
17 comments:
Thursday, December 15, 2011
Gingerbread Cookies
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Gingerbread cookies My husband and daughter love gingerbread cookies. I think they are ok. I like to decorate them, but I would rather ea...
1 comment:
Wednesday, December 14, 2011
Icing for Decorating Cookies
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This icing is dry and it is still glossy This is the best icing for decorating that I have ever used. It is easy to spread and dries glos...
Spicy Japanese Style Crab Salad
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Crab salad It is December. It's cold outside and I am already wishing it was spring. Winter is beautiful in its own way, but I love ...
1 comment:
Saturday, December 10, 2011
Craisin Almond White Chocolate Biscotti
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Biscotti and coffee While I am not normally a huge fan of white chocolate (it is not even really chocolate), there are three different co...
Friday, December 9, 2011
Vanilla and Chocolate Pinwheels
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Vanilla and chocolate pinwheels I think these are the prettiest cookies. I took dozens of pictures. It is so nice to have food that photo...
Thursday, December 8, 2011
Sweet and Sour Mix- Just in Time for Your Holiday Parties!
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Whiskey sour I have tried bottled sweet and sour mixes, and I intensely dislike them. I just don't think they are any good, and I th...
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