A piece of limeade pie that is already starting to melt. |
Limeade Pie
8 oz. (227 g) Container of Whipped Topping, Thawed
14 oz (396 g) Sweetened Condensed Milk
12 oz. (355 ml) Limeade Concentrate, Defrosted
9 Inch (23 cm) Graham Cracker Pie Crust
Combine the whipped topping, sweetened condensed milk, and limeade and pour into prepared crust. Freeze overnight.
All of the ingredients dumped into my favorite mixing bowl |
If you use a store brought crust, you will have some filling left over.
Ready for the freezer |
I seriously need to stop reading your blog while I'm on this restricted diet! Yummy!
ReplyDeleteLisa- after you have the baby just let me know which dessert you want most and I'll make it!
ReplyDelete