Tomato Magic Sauce over pasta |
Tomato Magic Sauce
3 Tbsp of Olive Oil
1/2 of a Head of Garlic, Sliced
4 Large Tomatoes, Diced
1 Cayenne Pepper, Diced
1 Tbsp of Sugar
1 Sprig Of Thyme
1 Tsp of Fresh Oregano
1 Sprig of Rosemary (1 Tsp Chopped), Leaves Removed and Chopped
1/4 Cup (5 g) of Basil, Chopped
1/4 Cup (60 ml) of Red Wine
1/2 Tsp of Freshly Ground Black Pepper
1 Tsp of Sea Salt
Combine all of the ingredients in a large saucepan |
The tomatoes are tender and the sauce is ready for the next step |
The processed sauce |
The bottom line: will I make this again? Yes, I will next summer. This sauce is best made with summer ripened tomatoes. I am quickly running out of these special tomatoes.
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