Conversions

Ingredients


Ingredient Volume Measure Weight Measure
Almonds, Whole 1 Cup 170 g
Baking Powder 1 Tbsp 14 g
Bananas, Mashed 1 Cup 229 g
Bananas, Sliced 1 Cup 180 g
Bread Crumbs, Fresh 1 Cup 59 g
Bread Crumbs, Packaged 1 Cup 121 g
Butter 1 Cup 226 g
Cheese- Cheddar (Grated) 1 Cup 120 g
Cheese- Colby (Grated) 1 Cup 111 g
Cheese- Parmesan (Grated) 1 Cup 110 g
Chocolate Chips 1 Cup 170 g
Cocoa 1 Cup 85 g
Coconut (Shredded) 1 Cup 76 g
Cornmeal 1 Cup 138 g
Cornstarch
Flour - Oat 1 Cup 90 g
Flour- All Purpose 1 Cup 120 g
Flour- Bread 1 Cup 127 g
Flour- Rye 1 Cup 102 g
Flour- Whole Wheat 1 Cup 120 g
Graham Cracker, Crushed 1 Cup 142 g
Onions, Diced 1 Cup 191 g
Peanuts, whole 1 Cup 142 g
Pecans, Whole 1 Cup 128 g
Rolled Oats 1 Cup 90 g
Shortening 1 Cup 190 g
Sour Cream 1 Cup 242 g
Strawberries, whole 1 Cup 198 g
Sugar- Dark Brown (Packed) 1 Cup 238 g
Sugar- Granulated 1 Cup 200 g
Sugar- Light Brown (Packed) 1 Cup 218 g
Sugar-Powdered 1 Cup 115 g
Walnuts, Whole 1 Cup 114 g



Oven Temperatures


Fahrenheit Celsius Gas Mark
250°F 120°C Gas Mark 1/2
275°F 135°C Gas Mark 1
300°F 149°C Gas Mark 2
325°F 162°C Gas Mark 3
350°F 176°C Gas Mark 4
375°F 190°C Gas Mark 5
400°F 204°C Gas Mark 6
425°F 218°C Gas Mark 7
450°F 232°C Gas Mark 8
475°F 246°C Gas Mark 9
500°F 260°C Gas Mark 10