|Strawberries, beautiful strawberries|
2 Large Eggs (I used egg substitute 1/2 cup (120 ml))
3/4 Cup (150 g) of Sugar
2 Cups (480 ml) of Whipping Cream
1 Cup (240 ml) of Milk
4 oz (113 g) of Cream Cheese
1 Cup (170 g) of Strawberries, Diced
Place eggs or eggs substitute in a mixing bowl. Mix for several minutes until light and fluffy. Slowly add sugar and beat until it is dissolved. Add the cream and milk and blend until combined. Break off pieces of cream cheese and beat in. Add diced strawberries and mix until combined. Add to a ice cream machine. (Mine overfilled so we ate/drank the mixture just like an incredibly rich smoothie).
The bottom line: will I make this again? Yes. I just need to scale back the sugar and cream next time so my ice cream maker doesn't overfill.