Monday, August 22, 2011

Pork Chops Baked in Salsa

This is the easiest pork chop recipe I have. It is also one of the best. The stuffed pork chops I make may be my favorite pork chop recipe of all but this one is easier and healthier. I like using my spicy roasted salsa for this recipe but you can use a mild, medium or spicy salsa. I just realized that I don't have my roasted salsa recipe posted, I will try to get it posted soon. It is the easiest salsa recipe I make. Like this pork chop recipe it's written on the back of a food stained envelope. I wonder if people realize that when they send me mail, it is destined to become scrap paper for writing down recipes. 

Salsa Baked Pork Chops
 
3-4 Thick Cut Bone in Pork Chops
1 1/2 to 2 Cups (339 g to 452 g) of Salsa (Depending on the number of pork chops used)
1-2 Tbsp of Cheese (or more) of Cheddar Cheese (or Mexican Blend or Mozzarella) per Pork Chop

Preheat Oven to 375F/190C/Gas Mark 5. Place pork chops in a baking pan.

Cover the pork chops in salsa and bake in the oven for 40 minutes. Cover the salsa covered pork chops with cheese and bake in the oven until the cheese is melted about 5 to 10 minutes.

Yes, it really is that easy.

The bottom line: will I make this again? Yes, it is an easy flexible recipe that makes juicy pork chops with a bit of spice.

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