Sweet Potato Fries
A Couple of Sweet Potatoes, Peeled and Sliced
Olive, Grape Seed, or Vegetable Oil
Kosher Salt, To Taste
Spices (A spice mixture, freshly ground pepper, or your favorite spice)
Preheat convection oven to 425F/218C/ Gas Mark 7. Place sliced potatoes in a plastic bag with one to two tablespoons of oil and shake. Note-- the thinner the potato slices, the quicker they will cook. You also want similar sized fries so they will bake evenly.
|Sweet potato fries|
|Getting ready for the oven|
Place in the oven and bake for 15 minutes, flip, and bake for 15 minutes longer. Baked for additional five minutes increments until desired level of crispiness is obtained.
|Out of the oven|
The bottom line: will I make these again? Yes, they are on the menu for Wednesday night dinner- along with a pork tenderloin with an onion red current relish.