Baked Ham Slice
Topping (See Below)
1 Fully Cooked Ham Steak (About 2 lbs/.9 kg)
Preheat oven to 350F/176 C/Gas Mark 4. Place ham steak in a baking pan and cover with the topping.
|Ready to bake|
Pineapple Ginger: Mix together: 1/4 cup (75 g) of pineapple marmalade or preserves, 1/4 teaspoon of ground ginger, and 1 tablespoon of Dijon mustard.
Brown Sugar: Mix together: 1/4 cup (55 g) of brown sugar, 2 teaspoons of Dijon mustard, and enough orange or pineapple juice to make it spreadable (a couple of teaspoons).
Mustard: Mix together: 1/4 cup (55 g) of brown sugar, 2 tablespoons of yellow mustard, and 1tablespoon of honey.
The bottom line: will I make this again? Yes. Many many times this winter. My husband has already requested another ham slice.