1/2 Cup (120 g) of Mayonnaise
1 Tbsp of Rice Wine Vinegar
1/2 Tsp of Sugar
1/2 Tsp Sriracha
1/4 Tsp of Grated Fresh Ginger
In a medium sized bowl whisk ingredients together until well combined. Taste and add more Sriracha if needed. (I would prefer this with a teaspoon of hot sauce but that would be too spicy for Katie).
8 oz (227 g) Crab or Fake Crab
1 Tsp of Sesame Seeds or Panko
One Cucumber, Thinly Sliced
A Couple of Handfuls of Baby Carrots
Several Ribs of Celery, Chopped in Pieces
To assemble the salad, mix the crab with the dressing and surround with the veggies.
The bottom line: will I make this again? Yes. It is wonderful. I will change out the veggies for what is in season.