|Katie devouring a cookie brownie|
I usually make them with a boxed brownie mix and cookies from scratch. Any kind of brownie will work and I have used all kinds of drop cookies. I like chocolate chip and peanut butter. Want something different? Reverse it and use blonde brownies and white choclate chip cookies.
Preheat oven to 350F/176 C/ gas mark 4. Line a 9x13 inches (23 x 33 cm) baking pan with parchment paper or foil. Use enough so that paper/foil goes up the sides of the pan. Lightly grease the paper/foil.
Make your favorite brownie (make enough for a 9x13 pan). I like using a fudge brownie mix. If I am using a peanut butter cookie for the cookie layer (without chips), I put chocolate chunks or chips in the brownie batter.
Pour the brownie mixture into the prepared pan.
|Layer of brownie|
Make your favorite cookie dough and drop into the top of the brownie layer.
|Finished cookie brownies|
If desired top with peanut butter frosting, chocolate ganache, or melted chocolate chips.
The bottom line: do I really need to ask it? Yes, I will make these again.