|Broccoli and cauliflower ready to be made into salad|
A note on toasting pine nuts, watch them. They quickly go from lightly toasted to burnt bits. I will start working on something else and forget about the pine nuts and then they burn. The birds seem to like burnt nuts but I would rather give them bird seed.
Broccoli Cauliflower Salad
1 Head of Broccoli, Cut into Bite Sized Pieces
1 Head of Cauliflower, Cut into Bite Sized Pieces
1/4 Cup (45 g) of Sweet Onion, Diced
1/2 Cup (60 g) of Craisins or Raisins, Optional
1 Cup of Mayonnaise (I Use Low-Fat)
1/4 Cup (50 g) of Granulated Sugar
3 Tbsp of White Vinegar (or Rice Vinegar)
1/2 Cup of Sunflower Seeds (70 g), Pine Nuts (70 g), or Slivered Almonds (85 g), Lightly Toasted
6 Slices of Bacon, Crumbled
Place the broccoli, cauliflower, onions, and craisins in a large bowl. In a separate bowl whisk together the mayonnaise, sugar, and vinegar.
|Ready to whisk|
|The broccoli cauliflower salad is so pretty with the craisins|