|Stuffed pork chop|
I know I am a geek because I remember (fondly) my first computer, an Apple IIe. I have always been an Apple girl; I had to convert my husband. He was a Microsoft developer. Now he is an open source guy and our house is filled with Mac products and food. It is a nice combination.
Now back to the pork chops. I decided to make stuffed pork chops for his 40th birthday. I bought him an Apple LED Cinema Display as well. I didn't ask him if he preferred the monitor or the pork chops. I'm not stupid.
Stuffed Pork Chops
4 Slices (120 g) of Bread
2 Tbsp of Fresh Sage, Chopped
1 Tsp of Pepper
1/2 Tsp of Salt
1/2 Cup (100 g) Monetery Jack Cheese, Shredded
1/2 Cup (100 g) Mozzarella Cheese, Shredded
3 Cloves of Garlic
4 Pork Chops
Preheat over to 325F/162 C/Gas Mark 3. Combine all of the ingredients except the pork chops in a food processor.
|Processing the stuffing|
Cut a small pocket in each pork chop and fill with the breading.
|Cut a pocket into each pork chop|
|Ready for the oven|
|Baked stuffed pork chops|