|Not perfect but beautiful tomatoes|
No Cook Tomato Sauce
1 Lbs (.45 kg) of Pasta, Cooked (Reserve one cup of water from the boiled pasta)
3 Cups (460 g) of Tomatoes, Diced
1 Tsp of Salt
1/2 Tsp of Pepper
2 Tbsp to 1/4 Cup (60 ml) of Good Quality Olive Oil
1/2 Cup (25 g) of Parmesan Cheese, Grated
Approximately 10 Basil Leaves, Chopped
While preparing the pasta, combine the tomatoes, salt, pepper, and oil in a large bowl.
|Diced tomatoes, olive oil, and salt and pepper|
|Fresh tomato pasta|
The bottom line: will I make this again? Yes, I will. Next time, I think I will make the version with the pesto.