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| Salad with french mustard vinaigrette |
The secret to this recipe of very few ingredients is quality of the ingredients. You want to use a good mustard (hence why I am thinking of making my own), shallots (you can substitute onions in a pinch but it won't be as good), and vinegar (once again-- you can make your own). The traditional dressing is Dijon mustard but you can play around with the mustard. I think a Cajun mustard might be yummy. A word of caution if you hate mustard you will not like this dressing. My family loves mustard (we have at least 10 varieties of mustard), and we LOVE this dressing.
Ingredients
2 Shallots (About 2 Tablespoons) Finely Chopped
2-3 Tablespoons of White Wine or Sherry Vinegar (or Champagne Vinegar-- even better)
A couple of Pinches of Sea Salt
1-2 Teaspoons of Mustard
Approximately 1/4 Cup of Olive Oil
Method
The most important step is to finely mince the shallots and soak them in vinegar and salt for about 10 minutes (I recommend a glass or ceramic bowl).
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| Soaking shallots |
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| Completed dressing |
That's it. Amazingly easy and so so good. The bottom line: will I make it again. Yes- I am mixing and matching mustards and vinegars. Yum!
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