|Finished banana bread|
In the last two weeks, I made banana bread two times: in Nashville and right after I got home. Both times it was devoured. They told me it was good; so I will take their word for it. It was easy to make once I got past the mashing of the bananas.
|Bananas ready to be mashed|
1/2 Cup (113 g) of Unsalted Butter, Softened
1 Cup (200 g) of Brown Sugar, Packed
2 Large Eggs
1 Cup (3 Bananas) Ripe Bananas, Mashed
2 Tsp of Vanilla
1 Cup (120 g) of Whole Wheat Flour
1 Cup (120 g) of Unbleached White Flour
1 Tsp of Baking Soda
1/2 Tsp of Salt
1/2 Cup of Chopped Walnuts (60 g) or Mini Chocolate Chips (85 g)
Preheat oven to 350F/176C/ Gas Mark 4. Grease a 9x5 loaf pan. Mash the bananas.
|Mixing the ingredients|
|Adding the chocolate chips|
|In the loaf pan and in the oven|
The bottom line: Will I make this again? I am sure I will. I just don't know if I will ever eat it!