I don't look in the bag of goodies until I get home and then we go through the bag together. I know it sounds kinda dorky but we think it is fun. Katie is hoping for honey sticks or chocolate milk, Steven wants cheese and I want tomatoes.
|I love this lettuce!|
This Tuesday I pulled Boston lettuce out of the bag and we all knew we were going to have a BLT salad. It might be my favorite salad but then I am crazy about BLTs. It is an amazingly easy salad to make. If you haven't tried it; trust me-- make it. I am on a healthy kick (my family hates it when I start counting calories) so I only used 4 slices of bacon. You can use more if you like (I have). I think 4 slices is the bare minimum. Also I make my own croutons out of stale bread. I had some stale bagels so I tossed them with some oil, pepper, and dried herbs and put them in the toaster oven. Voila! Croutons! I also use light mayonnaise and low fat milk. Sometimes I use a combination of mayonaise and sour cream.
|The lettuce stays fresh longer because the roots are still attached and have water|
3/4 Cup (180 g) of Mayonaise
1/4 Cup (60 ml) of Milk
1 Clove of Garlic, Minced
Black Peper, To taste
1 Head of Lettuce, Torn into Bit-Sized Pieces
2 Tomatoes, Diced (or a container of cherry or grape tomatoes halved)
4 Slices of Bacon, Cooked, Cooled, and Crumbled
1 1/2 Cups (45 g) of Croutons
In a small bowl whisk together mayonnaise, milk, garlic, and pepper. In a large bowl combine lettuce, tomatoes, bacon, and croutons. Toss the salad with the dressing. Serve immediately.
|Katie grabbing a crouton out of the salad|
The bottom line: will I make this again? Yes. It is lovely. It is beautiful with different colored tomatoes.