|Freezing the sausage balls|
I like them spicy. If you want them to be spicy, use spicy sausage. So easy. You don't have to worry about adding additional spices they are in the sausage. If you want to go all out you can make your own sausage. (Yes, I have made my own sausage and yes it is amazing).
1 lb (.45 kg) of Sausage
8 ounces (227 g) of Cream Cheese
1 1/4 Cups (175 g) of Baking Mix
1 1/4 Cups (155 g) of Cheddar Cheese
|All of the ingredients ready to mix|
Mix all of the ingredients together with a dough hook.
|All of the ingredients mixed together|
Make into balls and place on a cookie sheet. Bake in a 400F/204C/ Gas Mark 6 oven for 20-25 minutes. Or freeze and then place in a plastic bag. When ready to cook, bake in a 400F/204C/ Gas Mark 6 oven for 30 minutes.
The bottom line: will I make this again? Yes, I love them. I have a couple of bags of them frozen in my deep freezer.