1 Package (283 g) of Spinach, Cooked, Drained, and Squeezed
1/4 Cup (57 g) of Butter, Melted
1 Cup (200 g) of Stuffing Crumbs (I like Pepperidge Farm)
1/2 Cup (50 g) of Parmesan Cheese, Grated
Salt and Pepper, To Taste
3 Whole Eggs, Beaten
Mix all of the ingredients together and refrigerate until mixture sets up.
|Just dump the ingredients into a bowl.|
|All mixed together|
The bottom line will I make these again? Yes. I love these. I make a double batch and freeze them for later.