Monday, March 30, 2015

Ahi Tuna Salad

Amazingly beautiful ahi tuna
Today we found beautiful ahi tuna right off the boat.  It was amazing.  It was a beautiful dark red-- no dye added and never frozen. Once I diced it, it looked like a bowl full of watermelon. So- why would we cook this beautiful fish? We didn't. We added some avocado, tomato, soy sauce, garlic, onion, lime, and pepper and served it over a bed of greens. The only things I would have added (maybe) were a bit of crushed red pepper and rice wine vinegar.  The only thing I regret is not buying more ahi.

Ahi Tuna Salad

1 lbs (.45kg) Fresh Ahi Tuna, Cubed
2 Medium Tomatoes, Diced
2 Tbsp of Soy Sauce
4 oz. (113g) of Buffalo Mozzarella, Diced
1/4 Sweet Onion, Diced
1 Garlic Clove, Minced
Juice and Zest of 1/2 Lime
1 Avocado, Diced
Pepper, To Taste
Fresh Greens

Throw everything  except the greens in a bowl and combine.
Combining all the ingredients 
Serve over a bed of greens.   It is amazing.
The finished dish
The bottom line: will I make this again?  Yes, this is my favorite ahi dish ever.

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