I am a changed woman. Well, I still hate bok choy. I used to hate kohlrabi. Truly, I did not like it at all. I would offer it to strangers, swap it, or just not take it. One Saturday, I was at a farmer's market. Yes, I get weekly supply of veggies from my CSA and I still go to farmer markets and I grow my own (I know I have a problem), the farmer asked if I had tried it in slaw. I decided to try it and oh wow.... it is good. So good I had to share. You can use your favorite slaw dressing or the one below. You can add carrots or onions or brussel sprouts if you want--- I wouldn't add bok choy (nasty stuff).
|Kohlrabi (on the left) is no longer intimidating|
Apple Kohlrabi Slaw
2 Apples, Grated
2 Kohlrabi, Grated
1/2 Cabbage, Grated
1 Clove of Garlic, Mashed
2 Tablespoons of Rice Wine Vinegar
2-3 Teaspoons Creole Mustard (or your favorite)
5-6 Tablespoons of Oil
Salt and Pepper, To Taste
|A food processor makes the prep work easy.|
|I mix the dressing ingredients in a glass with a bit of plastic wrap over the top.|
The bottom line- will I make this again. Yes, every time I get kohlrabi from my CSA. Now if I could figure out what to do with the bok choy......