Maple Syrup Soy Sauce Salmon
3 Parts Pure Maple Syrup
1 Part Soy Sauce
Salmon Fillets, Cut into 4-6 Ounce (113 g to 170 g) Pieces
Lots and Lots of Coarsely Ground Black Pepper
Combine 3 parts maple syrup and one part soy sauce in a plastic bag and add the salmon. Marinade over night up to 48 hours turning the salmon every so often (The recipe says marinade at least 4 hours-- but its best if you can marinade it overnight).
Once it is done marinating:
Preheat the oven to 500 F/260 C/Gas Mark 10.
Rub oil or spray with oil spray a sheet of aluminum foil or cookie sheet.
Place cracked pepper on a small plate and dredge one side of the salmon through the pepper.
|A plate of cracked pepper|
Bake on the top rack of the oven for 7 minutes.
That's all of there is to it.
|Katie's salmon with less pepper|