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| Spaghetti and meatballs |
Katie loves spaghetti with sweet tomato sauce and meatballs. I do too. These are my favorite meatballs. It is the bread soaked in milk that makes the difference. These are amazing and so easy to make. Make sure that you use a good quality bread. I like to use potato bread. If we ever had any left over I would freeze them.
Meatballs
2 Pieces of Bread
3/4 Cup (180 ml) of Milk
2 lbs (.9 kg) of Ground Beef
1 Egg
1/2 Tsp of Salt
1/2 Tsp of Black Pepper
1/2 Tsp of Garlic Powder
1 Tsp of Dried Parsley
Preheat oven to 400F/204C/Gas Mark 6. Tear the bread into pieces and place it in a bowl. Pour the milk over the bread. Let the bread soak up the milk for approximately 5 minutes.
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| Bread and milk |
Rub the bread into small pieces. Add the remaining ingredients and mix until well combined.
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| All ready to be mixed |
Form into small meatballs and place on cookie sheets.
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| Meatballs ready to be baked |
Bake until cook though about 20 minutes.
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| Lovely meatballs |
The bottom line: will I make this again? Yes these are the best meatballs ever.
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