|Chicken Cordon Bleu|
Chicken Cordon Bleu
Boneless Chicken Breasts
Slice of Swiss Cheese (One Per Chicken Breast)
Slice of Baked Ham (One Per Chicken Breast)
One Large Egg, Beaten
Toasted Bread Crumbs
Preheat your oven to 350F/176C/Gas Mark 4. Place the chicken breast between pieces of plastic wrap. Pound each chicken breast until thin. Place a piece of cheese and ham into the center of the pounded chicken.
|Chicken, ham, and then cheese|
|The first step in rolling the packet|
|Making the chicken packet|
Roll the chicken packet in flour, then egg, and then bread crumbs.
|Rolling in flour|
|Rolling in bread crumbs|
Place in a greased pan. Bake for 40 minutes.
|Baked chicken cordon bleu|