2 Tbsp of Vegetable or Canola Oil
3 Tbsp of Lime Juice (Juice from One Lime)
1/2 Tbsp of Ancho Chile Powder
1 Hot Pepper, Chopped
1/4 Cup (5 g) of Cilantro
1 1/2 Pounds (.7 kg) of White Fish
Several Flour Tortillas
Combine all of the ingredients, except the fish and tortillas. Add the fish to the marinade and marinate for 10-15 minutes.
|Marinating the fish|
1/4 Cup (60 g) of Light Sour Cream
1 Tbsp of Lime Juice
2 Tsp of Ancho Chili Powder
1 Tsp of Cumin
Combine all of the ingredients.
Spicy Sour Cream
Place grilled fish and garnishes in a grilled tortilla.
The bottom line: will I make these again? Yes, they were wonderful. So easy to make and healthy!