|Lima bean couscous|
3 Tbsp of Olive Oil or Butter
2 Cups (372 g) of Israeli or Pearl Couscous
1 1/2 Cups (270 g) of Lima Beans or Peas
3 1/2 Cups (840 ml) of Chicken or Vegetable Broth
Salt and Pepper to Taste
Small Handful of Basil, Thinly Sliced
Heat oil or butter in large sauce pan over medium high heat. Add couscous and stir for 3-5 minutes until couscous's is stating to turn brown.
Add beans/pas and broth. Add salt and pepper. Reduce heat to a simmer and simmer (stirring occasionally) until broth is absorbed about 10 - 15 minutes.
|Finishing the couscous|
The bottom line: will I make this again? Yes, I just bought some more pearl couscous. It is a wonderful spring dish.