|The finished steaks - cheesy and buttery.|
Let the steaks come to room temperature
Combine equal parts softened butter and blue cheese
|The coals are ready.|
|A chimney makes lighting coals easier.|
Preheat oven to 500 F/ 260 C/ Gas Mark 10.
Cut butter into tablespoon pieces- one for each person eating
Create a "heat proof" place mat for each person eating-- the plates are coming out of the oven and will be HOT
Grill the salt covered side first; when you flip the steak cover the cooked side with the cheese butter mixture.
Meanwhile place plates in oven to heat
Once the steaks are cooked to the desired temperature (you may want to under cook them slightly) take the plates out of the oven and put one piece of butter on each plate (it will sizzle) -- put the steaks on the heated plates (on top of the butter) and carefully enjoy.
|Hot steak and hot plate with the butter melting on the plate|
|Blue cheese covered steaks|
The bottom line: Will we have this again? Yes, we will as often as I can talk Steven into making it.