1 Pound (454 g) of Ahi Tuna (Sashimi Grade)
Salt and Pepper, To Taste
3/4 Cup (42 g) of Italian Seasoned Bread Crumbs or Panko
3 Tbsp of Vegetable or Canola Oil
Cut the ahi tuna into two pieces and salt and pepper the pieces. Place bread crumbs in a bowl and dredge the tuna in the bread crumbs.
Pour oil into skillet and heat on high. Once the oil is hot, sear the ahi for 45 seconds on each side. Bottom line: Will I make this again? Yes, I will but I will marinate it first. I think the marinate adds a level of flavor that was missing.