Tuesday, March 15, 2011

Corned Beef Hash

What do with the leftover corned beef and potato pancakes from your St. Patrick's Day dinner? That's easy- corned beef hash. What's different about this hash is the corned beef is in chunks and not ground. I don't like the texture of ground up corned beef. I also don't like corned beef from a can. I do, however, like this corned beef.

Corned Beef Hash

2 Tbsp of Vegetable or Canola Oil
Cooked Potato Pancakes Cut into Pieces
Cooked Corned Beef Cut into Small Cubes
1/4 Cup (60 ml) of Heavy Cream
One Large Egg per Person

Pour oil into a skillet and heat on medium-high heat. Add potatoes to skillet and fry until browned.

Meanwhile fry one egg per person. I like mine well done.
Once potatoes are browned, add corned beef and fry until heated through. Lower heat and add cream. Cook one minute. Put hash into a bowl and top with egg.


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