4 Cups of Stale Bread (205 g)
3 Tbsp of Fresh Herbs finely Chopped (I used Chives, Parsley, Rosemary and Thyme)
1/2 Cup of Good Quality Olive Oil
1/4 Cup of Vinegar (White Wine, Red Wine, or White Balsamic)
1 Cup (145 g) of Tomatoes, Diced
1 Cup (140 g) of Cucumbers, Diced
Toast the bread in a 325 F/165 C/ Gas Mark 3 oven for 10-20 minutes. Take out of oven place in a plastic bag and add olive oil, herbs, and vinegar.
Marinate for 20 minutes and then add tomatoes and cucumbers.
Marinate for 10 minutes and serve.
The bottom line: Will I make this again? Yes, especially since I seem to be going through a bread-making phase and I always seem to have extra bread.