|Amaretto Peach Preserves|
Oh! I almost forgot my notes on this recipe. To peel the peaches, with a sharp knife cut an X on the bottom (nonstem end) of the peach. Drop the peach into boiling water for three minutes. Remove from the boiling water and the skin should remove easily.
Amaretto and Peach Preserves
5 Cups (770 g) of Peeled and Diced Peaches (About 5 Peaches)
3 Cups (600 g) of Sugar
1/2 Cup (120 ml) of Lemon Juice
1/2 Cup (120 ml) of Amaretto
|Wow! That is a lot of sugar|
|Cooking the peaches|
To can, place in sterile hot jars and place in the microwave. Heat on medium-high power for 1-2 minutes.
The bottom line: Will I make this again? Yes, I have already made this twice this summer. It is fantastic on a bagel with cream cheese.