2 Cups (16 oz/ 445 g) of Fresh Strawberries, Hulled and Sliced
2 Cups (16 oz/ 445 g) of Sugar
1/4 Cup (60 ml) of Lemon Juice (Juice of One Lemon)
Combine the strawberries and sugar in a medium saucepan and cook over low heat until the liquid in the saucepan is clear (about 10 minutes).
|Sugar and strawberries|
|Boiling strawberry preserves|
|Strawberry preserves in the microwave|