Make sure you add the salt, it enhances the cumin. Have you ever notice that cumin, a spice I love, smells like dirty gym socks? Maybe it is just me.
3 Ears of Fresh Corn
1 Large (150 g) Sweet Onion, Cut in Half
1 Red, Yellow, or Green Bell Pepper, Cut in Half
2 Large (440 g) Tomatoes, Diced
1-2 Hot Peppers, Diced
3 Cloves of Garlic, Minced
1/4 C (5 g) Chopped Cilantro
1/2 Tsp of Salt
1/4 Tsp of Cumin
1 Tsp of Vegetable or Canola Oil
1 Tsp of Freshly Squeezed Lime Juice
Grill (over indirect heat) the corn, onion, and pepper for 8-10 minutes.
|Grilled corn, peppers, and onions.|
|The tomatoes and black beans are beautiful together|
The bottom line: Will I make this again? Yes. It is so good that we ate the entire bowl in less than 30 minutes.