|A piece of limeade pie that is already starting to melt.|
8 oz. (227 g) Container of Whipped Topping, Thawed
14 oz (396 g) Sweetened Condensed Milk
12 oz. (355 ml) Limeade Concentrate, Defrosted
9 Inch (23 cm) Graham Cracker Pie Crust
Combine the whipped topping, sweetened condensed milk, and limeade and pour into prepared crust. Freeze overnight.
|All of the ingredients dumped into my favorite mixing bowl|
If you use a store brought crust, you will have some filling left over.
|Ready for the freezer|