|Katie and Steele with our homegrown watermelon|
1/2 Cup (120 ml) of Water
1 Cup (200 g) of Sugar
2 Tablespoons of Fresh Lime Juice
3 Cups (456 g) of Watermelon, Cubed and Seeds Removed
Make a simple syrup by combing water, sugar, and lime juice in a small saucepan and heat until sugar dissolves. Chill.
In a blender or food processor, puree watermelon. Combine pureed watermelon with simple syrup and pour into an ice-cream maker. Freeze according to the manufacturer's instructions.
|A scoop of watermelon sorbet|