|Cream cheese brownies|
Sometimes I use mixes and "dress them up" and the result is just as good as completely from scratch. Cream cheese brownies are one of those dressed up foods. I use Betty Crocker's Family Sized Dark Chocolate Brownie Mix for these brownies. I like the combination of dark chocolate with the creaminess of cheesecake.
Cream Cheese Brownies
8 oz. (226 g) Cream Cheese, Softened
1/3 Cup (67 g) of Granulated Sugar
1 Large Egg
1 Tsp of Vanilla
Beat the ingredients until creamy.
|Cream cheese filling|
Grease the bottom of a 13 x 9 (33 x 23 cm) cake pan. Preheat oven according to package directions.
Make brownies according to package directions.
|I hand mix the brownies|
|Cream cheese filling on top of the brownies|
|Swirling the cream cheese mixture|