| A piece of limeade pie that is already starting to melt. |
Limeade Pie
8 oz. (227 g) Container of Whipped Topping, Thawed
14 oz (396 g) Sweetened Condensed Milk
12 oz. (355 ml) Limeade Concentrate, Defrosted
9 Inch (23 cm) Graham Cracker Pie Crust
Combine the whipped topping, sweetened condensed milk, and limeade and pour into prepared crust. Freeze overnight.
| All of the ingredients dumped into my favorite mixing bowl |
If you use a store brought crust, you will have some filling left over.
| Ready for the freezer |
I seriously need to stop reading your blog while I'm on this restricted diet! Yummy!
ReplyDeleteLisa- after you have the baby just let me know which dessert you want most and I'll make it!
ReplyDelete