|A spoonful of green tomato chutney|
Now the question is the flavors for the chutney. I have some lovely cilantro that I know will go perfectly with the green tomatoes. Of course, I will be using a spicy lemon pepper and some garlic. I want a bit of sweetness with the heat so I am adding brown sugar.
|Green tomatoes ready to be sautéed|
Green Tomato Chutney
2 1/2 Cups (300 g) of Green Tomatoes
1/4 Cup (5 g) of Cilantro, Finely Chopped
2 Tbsp of Vegetable or Canola Oil
1/2 Tsp of Cumin
1/2 Tsp of Salt
1/2 Garam Masala
1 Clove of Garlic, Minced
1 Lemon Pepper, Finely Chopped
2 Tsp of Brown Sugar
Sauté the tomatoes in a dry skillet over medium heat until fairly dry. Add the cilantro, oil, cumin, garlic, and pepper.
|Green tomatoes with the added spices|
The bottom line: Will I make this again? I would make it for the smell alone. Absolutely incredible. I will be making some naan to go with this chutney. If I can find some more green tomatoes, I will make this again.